The Four Season Farm Gardener’s Cookbook
From the Garden to the Table in 120 Recipes
Eating doesn’t get any more local than your own backyard. The Four Season Farm Gardener’s Cookbook is two books in one, a gardening guide and cookbook.
1. A step-by-step garden guide that works no matter how small your plot. We cover the basics, from soil to harvest, and teach you our four decades worth of time-saving tricks to make gardening easier and more successful. This includes size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops―yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs.
2. A four-season cookbook with 120 recipes from Barbara, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables and Hazelnut Torte with Summer Berries. We show you how to turn your garden’s bounty into great meals, using simple recipes that can be adapted to whatever’s in season.
Authors: Barbara Damrosch and Eliot Coleman